One-Serving Gingerbread, Fruit Compote, and Mixed Nuts Yogurt

Enjoy a delicious and nutritious one-serving breakfast with this easy-to-make recipe for Gingerbread, Fruit Compote, and Mixed Nuts Yogurt.

Cooking Equipment:

Baking sheet; Medium bowl; Small bowl; Cookie cutters

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Gingerbread, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of all

purpose flour

1 teaspoon of ground ginger

1/4 teaspoon of baking powder

2 tablespoons of butter or margarine

2 tablespoons of honey or maple syrup

1/4 cup of mixed nuts (almonds, walnuts, pecans)

1/2 cup of plain yogurt

1/2 cup of mixed fruit compote (strawberries, blueberries, raspberries)

Cooking Instructions:

Preheat the oven to 350°F.

In a medium bowl mix together the flour, ginger and baking powder.

Cut in the butter or margarine until it resembles coarse crumbs.

Stir in the honey or maple syrup until it forms a dough.

On a lightly floured surface roll out the dough to about ¼ inch thick and cut into desired shapes with cookie cutters. Place on an ungreased baking sheet and bake for 5 minutes or until golden brown. Allow to cool completely before serving.

In a small bowl mix together the nuts and yogurt until combined.

To serve layer the cooled gingerbread with the yogurt mixture and top with fruit compote.

Enjoy!

Nutrition:

Calories – 498; Fat – 16g; Carbohydrates – 74g; Protein – 12g

This one-serving breakfast recipe is easy to make and full of flavor! Enjoy a delicious combination of gingerbread, mixed nuts yogurt and fruit compote for a nutritious start to your day!

Rating:

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.