Fried Shrimp with Flour

This easy-to-make Fried Shrimp with Flour recipe is a delicious and crunchy way to enjoy shrimp. It’s perfect for a quick dinner or as an appetizer.

Cooking Equipment:

Skillet, Medium Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Shrimp, Flour, Quick Dinner, Appetizer

Meal:

Appetizer/Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free (if using gluten free flour)

Servings:

Ingredients:

100g shrimp, peeled and deveined

2 tablespoons all

purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil for frying

Cooking Instructions:

In a medium bowl, combine the flour, garlic powder, paprika, salt and pepper. Mix until combined.

Add the shrimp to the bowl and toss until evenly coated with the flour mixture.

Heat the oil in a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 3-4 minutes per side or until golden brown and cooked through.

Serve immediately with your favorite dipping sauce or as an appetizer. Enjoy!

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 20g; Protein – 25g

This Fried Shrimp with Flour recipe is an easy and delicious way to enjoy shrimp as a quick dinner or appetizer! The shrimp are coated in a flavorful flour mixture before being fried in vegetable oil until golden brown and cooked through. Serve with your favorite dipping sauce for an extra special treat!

Rating:

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.