Fried Yams with Flour

Enjoy this delicious and easy-to-make fried yams with flour. It’s a great side dish for any meal!

Cooking Equipment:

Large skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Yams, Flour, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 large yam, peeled and cut into cubes
2 tablespoons of all
purpose flour
2 tablespoons of vegetable oil
Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.
Add the yam cubes to the skillet and season with salt and pepper. Cook for about 10 minutes or until the yams are tender.
Sprinkle the flour over the yams and stir to combine. Cook for an additional 5 minutes or until the yams are golden brown.

Nutrition:

Calories – 150, Fat – 5g, Carbohydrates – 25g, Protein – 2g

This fried yam recipe is a quick and easy side dish that can be enjoyed with any meal! The yams are cooked in a skillet with vegetable oil until they are tender before being coated in flour and cooked until golden brown.

Rating:

4

Did You Know?

New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.