Sous Vide Wet Rubs

Get ready to experience the most flavorful and juicy sous vide wet rubs! This recipe is easy to make and requires minimal preparation time.

Cooking Equipment:

Sous Vide Water Bath, Small Bowl, Sous Vide Bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Wet Rubs, Flavorful, Juicy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of smoked paprika

1 teaspoon of chili powder

½ teaspoon of cumin powder

½ teaspoon of black pepper

½ teaspoon of sea salt

Cooking Instructions:

Preheat your sous vide water bath to 135°F (57°C).

In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin powder, black pepper and sea salt.

Place the wet rub mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated water bath and cook for 2 hours.

Remove the bag from the water bath and let it cool before serving.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 15g; Protein – 5g

This recipe for sous vide wet rubs is easy to make and requires minimal preparation time. The combination of spices creates a flavorful and juicy dish that can be served with any meal!

Rating:

Did You Know?

New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.