Peanut Butter and Honey Toast with Fresh Fruit, Almond Milk, and Granola

Start your day off right with this delicious and nutritious breakfast of peanut butter and honey toast with fresh fruit, almond milk, and granola.

Cooking Equipment:

Toaster, Knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Peanut Butter, Honey Toast, Fresh Fruit, Almond Milk, Granola

Meal:

Breakfast

Cooking Method:

Toasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of peanut butter

1 tablespoon of honey

½ cup of fresh fruit (strawberries or blueberries)

½ cup of almond milk

¼ cup of granola

Cooking Instructions:

Toast the two slices of bread in a toaster until golden brown.

Spread the peanut butter on one slice of toast and the honey on the other slice.

Place the two slices together to make a sandwich.

Cut the sandwich into four pieces.

Place the pieces on a plate and top with fresh fruit, almond milk, and granola.

Nutrition:

Calories – 500; Fat – 15g; Carbohydrates – 70g; Protein – 15g; Sodium – 200mg

This easy-to-make breakfast is packed with protein from the peanut butter and honey toast as well as healthy fats from the almond milk and granola. The fresh fruit adds a sweet flavor to this delicious meal that will keep you full until lunchtime!

Rating:

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.