Delicious Oatmeal Cranberry Cookies

Enjoy the delicious combination of oatmeal and cranberries in these easy-to-make Oatmeal Cranberry Cookies.

Cooking Equipment:

Bowls, Wooden Spoon/Electric Mixer, Baking Tray, Parchment Paper, Wire Rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Oatmeal, Cranberries, Cookies, Baking

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

75g butter, softened

75g light brown sugar

1 egg, beaten

1 teaspoon vanilla extract

125g plain flour

½ teaspoon baking powder

¼ teaspoon bicarbonate of soda

¼ teaspoon salt

100g rolled oats

50g dried cranberries

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Line a baking tray with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined.

In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and salt. Add to the creamed mixture and mix until just combined. Stir in the oats and cranberries until evenly distributed throughout the dough.

Drop spoonfuls of dough onto the prepared baking tray, leaving enough space between each cookie for them to spread during baking. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 3g; Sodium – 120mg

These delicious Oatmeal Cranberry Cookies are easy to make and perfect for an afternoon snack or dessert! With just a few simple ingredients you can have these cookies ready in no time! Enjoy!

Rating:

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.