Crispy Fried Tofu with Breadcrumbs

This delicious and easy-to-make Crispy Fried Tofu with Breadcrumbs is a great vegan dish that can be served as a main course or side dish. It’s full of flavor and nutrition, and it’s sure to please everyone at the table!

Cooking Equipment:

Baking sheet lined with parchment paper; Bowls; Spoon or spatula for mixing ingredients; Oven mitts for removing baking sheet from oven when done cooking

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian Fusion

Keywords:

Fried Tofu, Breadcrumbs, Vegan, Main Course, Side Dish

Meal:

Main Course/Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegan

Servings:

Ingredients:

200g firm tofu, cut into cubes

2 tablespoons olive oil

1/2 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the cubed tofu in a bowl and drizzle with olive oil. Mix until all pieces are evenly coated.

In a separate bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt and pepper.

Dip each piece of tofu into the breadcrumb mixture until it is fully coated. Place on a baking sheet lined with parchment paper.

Bake for 15 minutes or until golden brown and crispy. Serve hot with your favorite dipping sauce or as part of a meal!

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 24g; Protein – 18g; Sodium – 300mg

This Crispy Fried Tofu with Breadcrumbs is an easy vegan dish that can be served as a main course or side dish! It’s full of flavor and nutrition and is sure to please everyone at the table! All you need is some firm tofu, breadcrumbs, spices and olive oil for this delicious dish that can be ready in under 30 minutes!

Rating:

Did You Know?

Nepalese cuisine includes dishes such as momos (dumplings) and dal bhat (lentil soup with rice).