Oil-Free Fettuccine Alfredo

Enjoy a delicious and creamy oil-free Fettuccine Alfredo with this easy and quick recipe.

Cooking Equipment:

Pot, Large Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Fettuccine Alfredo, Oil-Free, Creamy, Easy, Quick

Meal:

Main Course

Cooking Method:

Boiling & Sautéing

Dietary Restrictions:

Oil Free & Vegan

Servings:

Ingredients:

100g fettuccine pasta

2 cloves garlic, minced

1/4 cup vegetable broth or water

1/4 cup unsweetened almond milk or other non

dairy milk of choice

2 tablespoons nutritional yeast flakes

1 teaspoon lemon juice

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions. Drain the cooked pasta and set aside.

In a large skillet over medium heat, add the garlic and sauté for 1 minute until fragrant. Add the vegetable broth or water and bring to a simmer.

Add the almond milk, nutritional yeast flakes, lemon juice, salt and pepper to the skillet and stir until combined. Simmer for 3-5 minutes until the sauce has thickened slightly.

Add the cooked fettuccine pasta to the skillet with the sauce and toss until combined. Serve immediately with additional salt and pepper if desired.

Nutrition:

Calories – 456 kcal; Protein – 16 g; Fat – 6 g; Carbohydrates – 78 g; Fiber – 4 g; Sugar – 5 g

This oil-free Fettuccine Alfredo is an easy and quick recipe that yields a creamy Italian dish in under 25 minutes! With just a few simple ingredients you can enjoy this delicious meal without any added oil!

Rating:

Did You Know?

Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.