One-Serving Chicken and Lemon Pasta

This one-serving Chicken and Lemon Pasta is a delicious and easy meal that can be prepared in just 30 minutes. It’s a great way to enjoy the flavors of chicken, lemon, and pasta all in one dish.

Cooking Equipment:

Pot for boiling water; Large skillet; Spatula or wooden spoon for stirring ingredients together; Knife for dicing chicken breast; Cutting board for prepping ingredients; Measuring spoons/cups for measuring ingredients

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Chicken, Lemon, Pasta, One-Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free pasta); Dairy free

Servings:

Ingredients:

100g cooked chicken breast, diced

100g pasta of your choice

1 tablespoon olive oil

2 cloves garlic, minced

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the diced chicken and cook for 3-4 minutes until lightly browned.

Add the cooked pasta to the skillet along with the lemon juice, parsley, salt, and pepper. Stir everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 500 kcal; Fat – 10g; Carbohydrates – 70g; Protein – 25g

This one-serving Chicken and Lemon Pasta is an easy meal that can be prepared in just 30 minutes! It’s packed with flavor from chicken, lemon juice, garlic, parsley, salt & pepper – all served over your favorite type of pasta! Enjoy!

Rating:

Did You Know?

Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.