One-Serving Chicken and Mushroom Spaghetti

Pot, Skillet/Frying Pan, Spoon/Spatula

10 minutes

30 minutes

Italian

Chicken, Mushroom, Spaghetti, Italian, One-Serving

Main Course

Boiling & Sautéing

Gluten Free (if using gluten free pasta)

1

100g spaghetti noodles

1 chicken breast, diced into small cubes

2 tablespoons olive oil

1/2 onion, diced finely

2 cloves garlic, minced

200g mushrooms, sliced

1/4 cup white wine

1/4 cup chicken stock

2 tablespoons butter

2 tablespoons parsley, chopped finely

Bring a pot of salted water to a boil and add the spaghetti noodles. Cook for 8-10 minutes or until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook for 5 minutes or until golden brown. Remove from the skillet and set aside.

Add the onion and garlic to the skillet and cook for 3 minutes or until softened. Add the mushrooms and cook for an additional 5 minutes or until softened.

Pour in the white wine and chicken stock and bring to a simmer for 3 minutes or until reduced by half. Stir in the butter until melted then add back in the cooked chicken cubes along with any accumulated juices from resting on a plate earlier on. Simmer for an additional 3 minutes or until sauce has thickened slightly then stir in parsley before removing from heat.

To serve, combine cooked spaghetti noodles with sauce mixture in a bowl then top with extra parsley if desired before serving immediately! Enjoy!

Calories – 500 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 60g; Sodium – 400mg; Fiber – 5g

This one-serving Chicken and Mushroom Spaghetti is an easy to make Italian dish that is sure to please! With just 10 minutes of preparation time followed by 20 minutes of cooking time you can have this delicious meal ready in no time at all! Enjoy!

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Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.