One-Serving Chicken and Mushroom Fettuccine Alfredo

Pot, Large Skillet/Saucepan, Wooden Spoon/Spatula/Whisk

10 minutes

30 minutes

Italian

Chicken, Mushroom, Fettuccine, Alfredo, One-Serving

Main Course

Stovetop

Vegetarian (omit chicken)

1

100g fettuccine pasta

1 tablespoon olive oil

2 cloves garlic, minced

100g mushrooms, sliced

50g cooked chicken breast, diced or shredded

2 tablespoons butter

2 tablespoons all

purpose flour

250ml milk

60g Parmesan cheese, grated

Salt and pepper to taste

Bring a pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and mushrooms and cook until softened, about 5 minutes. Add the chicken and cook for another 3 minutes until heated through. Remove from heat and set aside.

In the same skillet, melt the butter over medium heat. Whisk in the flour until combined and cook for 1 minute until lightly golden brown. Slowly whisk in the milk until combined and bring to a simmer. Cook for 3-4 minutes until thickened then stir in the Parmesan cheese until melted through. Season with salt and pepper to taste then add the cooked fettuccine noodles into the sauce along with the mushroom mixture from earlier. Stir everything together until combined then remove from heat. Serve immediately with extra Parmesan cheese if desired!

Calories – 590 kcal; Fat – 25 g; Carbohydrates – 59 g; Protein – 33 g; Sodium – 790 mg; Sugar – 4 g

This one-serving Chicken and Mushroom Fettuccine Alfredo is an easy Italian dish that can be made in just 30 minutes! It’s creamy, cheesy goodness is sure to satisfy your cravings for comfort food without having to make an entire meal!

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Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.