Oil-Free Penne with Vodka Sauce

Enjoy this delicious and easy-to-make oil-free Penne with Vodka Sauce. This vegan dish is packed with flavor and nutrition, and is sure to be a hit at your next dinner party!

Cooking Equipment:

Pot, Medium Saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Penne, Vodka Sauce, Vegan, Oil-Free

Meal:

Main Course

Cooking Method:

Boiling & Simmering

Dietary Restrictions:

Vegan & Oil Free

Servings:

Ingredients:

60g penne pasta

1/4 cup vodka sauce

1/4 cup diced tomatoes

2 cloves garlic, minced

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the penne pasta and cook according to package instructions. Drain the cooked pasta and set aside.

In a medium saucepan over medium heat, add the vodka sauce, diced tomatoes, garlic, oregano, basil, salt and pepper. Simmer for 5 minutes until the sauce has thickened slightly.

Add the cooked pasta to the saucepan and stir until all of the ingredients are combined. Simmer for an additional 5 minutes until heated through.

Serve hot with your favorite side dish or salad!

Nutrition:

Calories – 300; Fat – 0g; Carbohydrates – 50g; Protein – 10g

This oil-free Penne with Vodka Sauce is an easy vegan dish that is packed with flavor and nutrition! Enjoy this delicious Italian meal in just 30 minutes!

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.