Gluten-Free Durum Wheat Bread

This delicious gluten-free Durum Wheat Bread is a great way to enjoy a classic bread without the worry of gluten. It’s easy to make and perfect for any occasion.

Cooking Equipment:

Baking sheet, large bowl, spoon or spatula, measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Italian

Keywords:

Gluten-Free, Durum Wheat, Bread, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g durum wheat flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons olive oil

150ml warm water

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a large bowl, mix together the durum wheat flour, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough on a lightly floured surface and shape into a round loaf.

Place the loaf on a greased baking sheet and bake for 30 minutes or until golden brown.

Nutrition:

Calories – 150; Fat – 2g; Carbohydrates – 28g; Protein – 4g; Fiber – 3g

This gluten-free Durum Wheat Bread is an easy way to enjoy a classic bread without worrying about gluten! It’s simple to make with just a few ingredients and perfect for any occasion! Enjoy!

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.