Easy Peanut Sauce

This easy peanut sauce recipe is a delicious and creamy condiment that can be used to top noodles, salads, and more. It’s made with just a few simple ingredients and takes only 10 minutes to make.

Cooking Equipment:

Small bowl, spoon/whisk/fork for mixing ingredients together, microwave (optional)

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Asian

Keywords:

Peanut Sauce, Easy, Quick, Creamy

Meal:

Condiment/Sauce

Cooking Method:

Mixing/Microwaving (optional)

Dietary Restrictions:

Vegetarian/Vegan

Servings:

Ingredients:

2 tablespoons of peanut butter

2 tablespoons of soy sauce

1 tablespoon of honey or agave syrup

1 teaspoon of sesame oil

1 teaspoon of garlic powder or 1 clove of minced garlic

2 tablespoons of water (optional)

Cooking Instructions:

In a small bowl, mix together the peanut butter, soy sauce, honey or agave syrup, sesame oil and garlic powder or minced garlic until combined.

If the mixture is too thick, add in the water to thin it out.

Heat the mixture in the microwave for 30 seconds or until warm. Stir again until smooth and creamy.

Serve over noodles, salads or any other dish you desire!

Nutrition:

Calories – 210 kcal; Fat – 16 g; Carbohydrates – 8 g; Protein – 8 g

This easy peanut sauce recipe is a delicious and creamy condiment that can be made with just a few simple ingredients in only 10 minutes! It’s perfect for topping noodles, salads and more for an extra burst of flavor!

Rating:

Did You Know?

Mongolian cuisine features meat dishes such as buuz (steamed dumplings) and khorkhog (barbecued lamb).