One-Serving Flatbread with Herbs

This one-serving flatbread with herbs is a delicious and easy-to-make meal that can be enjoyed as a snack or light lunch.

Cooking Equipment:

Baking sheet lined with parchment paper; medium bowl; rolling pin; knife for slicing into wedges

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mediterranean

Keywords:

Flatbread, Herbs, One Serving, Easy to Make

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup all

purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons olive oil

2 tablespoons water

2 tablespoons fresh herbs (such as oregano, thyme, rosemary, etc.)

Cooking Instructions:

Preheat oven to 400°F.

In a medium bowl, mix together the flour, baking powder and salt.

Add the olive oil and water and mix until combined.

Add the herbs and mix until combined.

On a lightly floured surface, roll out the dough into a thin circle about 8 inches in diameter.

Place the dough on a baking sheet lined with parchment paper and bake for 10 minutes or until golden brown and crispy on the edges.

Remove from oven and let cool before slicing into wedges to serve.

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 40g; Protein – 8g

This one-serving flatbread with herbs is an easy-to-make Mediterranean meal that can be enjoyed as a snack or light lunch in just 20 minutes! It’s made with all-purpose flour, baking powder, salt, olive oil, water and fresh herbs for flavor and nutrition! Enjoy it warm or cold!

Rating:

Did You Know?

Meze, a selection of small dishes served as appetizers, is a popular way of eating in Mediterranean countries.