Ham and Cheese Breakfast Quesadilla with Salsa and Avocado

Start your day off right with this delicious Ham and Cheese Breakfast Quesadilla with Salsa and Avocado. This easy-to-make quesadilla is packed with flavor and nutrition, making it the perfect breakfast for any day of the week.

Cooking Equipment:

Large skillet/frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mexican

Keywords:

Ham, Cheese, Breakfast, Quesadilla, Salsa, Avocado

Meal:

Breakfast

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian (omit ham)

Servings:

Ingredients:

2 large flour tortillas

2 tablespoons butter or olive oil

½ cup cooked ham, diced

½ cup shredded cheese of your choice (cheddar or Monterey Jack work well)

¼ cup salsa of your choice

¼ avocado, sliced or diced

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter or olive oil to the pan.

Place one tortilla in the pan and top with half of the ham and cheese. Top with the second tortilla.

Cook for 3-4 minutes until golden brown on one side, then flip over to cook on the other side for an additional 3-4 minutes until golden brown and cheese is melted.

Remove from heat and let cool slightly before slicing into wedges.

Serve quesadilla wedges topped with salsa and avocado slices or diced avocado. Enjoy!

Nutrition:

Calories – 450 kcal; Fat – 20 g; Carbohydrates – 35 g; Protein – 25 g; Sodium – 800 mg; Cholesterol – 60 mg

Start your day off right with this delicious Ham and Cheese Breakfast Quesadilla with Salsa and Avocado! This easy-to-make quesadilla is packed with flavor and nutrition, making it the perfect breakfast for any day of the week! All you need are two large flour tortillas, butter or olive oil, cooked ham, shredded cheese of your choice, salsa of your choice, avocado slices or diced avocado to make this tasty dish in just 10 minutes!

Rating:

Did You Know?

Menudo, a traditional Mexican soup made from beef tripe and chili peppers, is often served as a hangover cure.