Stir-Fried Noodles with Shrimp, Zucchini and Mushrooms

This delicious stir-fried noodles dish is packed with flavor from shrimp, zucchini and mushrooms. It’s a quick and easy meal that can be ready in under 30 minutes!

Cooking Equipment:

Large pot; large skillet; spatula/tongs; knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Noodles, Shrimp, Zucchini, Mushrooms

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free (if using gluten free noodles)

Servings:

Ingredients:

200g dried noodles

100g shrimp, peeled and deveined

1 zucchini, sliced into thin strips

100g mushrooms, sliced into thin strips

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Bring a pot of water to a boil over high heat. Add the noodles and cook for 8-10 minutes or until al dente. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes or until cooked through. Remove the shrimp from the skillet and set aside.

Add the zucchini and mushrooms to the skillet and cook for 3-4 minutes or until softened. Add the garlic and cook for an additional minute or until fragrant.

Return the cooked noodles to the skillet along with the cooked shrimp, soy sauce, sesame oil, salt and pepper to taste. Cook for an additional 2-3 minutes or until everything is heated through. Serve immediately.

Nutrition:

Calories – 500 kcal; Protein – 20g; Fat – 10g; Carbohydrates – 70g; Sodium – 400mg

This quick stir-fried noodle dish is packed with flavor from shrimp, zucchini and mushrooms! It’s ready in under 30 minutes making it perfect for busy weeknights!

Rating:

Did You Know?

Malaysian cuisine is a blend of Malay, Chinese, and Indian flavors, and includes dishes such as laksa and rendang.