Quick and Easy Stir-Fried Rice with Shrimp, Carrots, and Snow Peas

This quick and easy stir-fried rice dish is packed with flavor from shrimp, carrots, and snow peas. It’s a great way to get your daily dose of vegetables in a delicious meal.

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Carrots, Snow Peas

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

½ cup peeled and deveined shrimp

½ cup diced carrots

½ cup snow peas

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the shrimp and cook for 2 minutes until they are lightly browned.

Add the carrots and snow peas to the skillet and cook for an additional 3 minutes until they are tender.

Add the cooked white rice to the skillet and stir to combine all ingredients together.

Pour in the soy sauce and sesame oil and stir to coat all ingredients evenly with the sauces.

Cook for an additional 5 minutes until everything is heated through.

Nutrition:

Calories – 545; Fat – 8g; Carbohydrates – 73g; Protein – 28g; Sodium – 622mg

This quick and easy stir-fried rice dish is packed with flavor from shrimp, carrots, and snow peas making it a great way to get your daily dose of vegetables in a delicious meal! It takes only 10 minutes of preparation time followed by 15 minutes of cooking time for a total of 25 minutes from start to finish!

Rating:

Did You Know?

Liaoning cuisine is known for its use of seafood and soybean products, featuring dishes such as Yellow Croaker and Dalian Grilled Squid