Pickled Asparagus with Lemon and Bay Leaves

This easy pickled asparagus recipe is a delicious way to enjoy asparagus. The lemon and bay leaves add a unique flavor to the asparagus that will have you coming back for more.

Cooking Equipment:

Bowls, Cling Film

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mediterranean

Keywords:

Pickled Asparagus, Lemon, Bay Leaves, Easy Recipe

Meal:

Side Dish

Cooking Method:

Marinating

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 bunch of asparagus spears (about 250g)

2 tablespoons of white wine vinegar

1 tablespoon of olive oil

1 teaspoon of sugar

1/2 teaspoon of salt

2 bay leaves

Juice from half a lemon

Cooking Instructions:

Wash the asparagus spears and trim off the woody ends.

Place the asparagus in a shallow dish or bowl.

In a separate bowl, mix together the white wine vinegar, olive oil, sugar and salt until combined.

Pour the mixture over the asparagus and add the bay leaves and lemon juice.

Cover with cling film and leave to marinate for at least 30 minutes in the refrigerator before serving.

Nutrition:

Calories – 40 kcal, Fat – 0 g, Carbohydrates – 8 g, Protein – 2 g

This easy pickled asparagus recipe is a delicious way to enjoy asparagus with a unique flavor from lemon and bay leaves. The preparation time is 10 minutes and cooking time is 5 minutes for this Mediterranean dish that provides 40 calories per serving with no fat or carbohydrates but 2 grams of protein per serving.

Rating:

Did You Know?

Koshari, an Egyptian dish made with lentils, rice, and pasta, topped with tomato sauce and fried onions, is a popular street food in Egypt.