One Serving of Flatbread with Olive Oil

This one-serving flatbread with olive oil is a delicious and easy-to-make Mediterranean dish. It’s perfect for a light lunch or dinner, and it’s ready in just 15 minutes!

Cooking Equipment:

Medium bowl, rolling pin, nonstick skillet

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mediterranean

Keywords:

Keywords:

Flatbread, Olive Oil, Mediterranean, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1/2 cup all
purpose flour
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons water

Cooking Instructions:

In a medium bowl, mix together the flour, salt and baking powder.
Add the olive oil and mix until combined.
Slowly add the water and mix until a dough forms.
Knead the dough for 3-4 minutes until it is smooth and elastic.
Roll out the dough on a lightly floured surface to about 1/8 inch thick.
Heat a nonstick skillet over medium heat and add the rolled out dough to the pan.
Cook for about 5 minutes on each side until golden brown and crispy on both sides.

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 40 g; Protein – 8 g; Sodium – 300 mg

This one-serving flatbread with olive oil is an easy-to-make Mediterranean dish that’s ready in just 15 minutes! It’s perfect for a light lunch or dinner, and it’s packed with flavor thanks to the olive oil!

Rating:

2

Did You Know?

Kibbeh, a Levantine dish made with bulgur wheat and ground meat, is a popular dish in Mediterranean cuisine.