Stir-Fried Chicken and Carrots

This delicious stir-fried chicken and carrots dish is a quick and easy meal that is packed with flavor.

Cooking Equipment:

Large skillet, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Chicken, Carrots, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 chicken breasts, diced into small cubes

2 carrots, sliced into thin strips

2 tablespoons of vegetable oil

1 tablespoon of garlic, minced

1 teaspoon of ginger, minced

2 tablespoons of soy sauce

1 teaspoon of sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the diced chicken and cook for 5 minutes until lightly browned.

Add the carrots and cook for an additional 3 minutes until they are tender.

Add the garlic and ginger and cook for 1 minute until fragrant.

Add the soy sauce and sesame oil and stir to combine all ingredients together.

Cook for an additional 5 minutes until the chicken is cooked through and the vegetables are tender-crisp.

Nutrition:

Calories – 350 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 25g; Fiber – 5g; Sodium – 400mg

This delicious stir-fried chicken and carrots dish is a quick and easy meal that is packed with flavor! It only takes 10 minutes to prepare before cooking in just 15 minutes for a tasty dinner that everyone will love!

Rating:

Did You Know?

Jiangsu cuisine is known for its use of high-quality ingredients and emphasis on presentation, featuring dishes such as Beggar’s Chicken and Lion’s Head Meatballs