Stir-Fried Shrimp and Snow Peas

This delicious stir-fried shrimp and snow peas dish is a quick and easy meal that is packed with flavor.

Cooking Equipment:

Skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Shrimp, Snow Peas, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-fry

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger root

1/2 teaspoon red pepper flakes (optional)

150g snow peas, trimmed and halved lengthwise

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

Cooking Instructions:

Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger root, and red pepper flakes (if using) and cook for 30 seconds.

Add the shrimp to the skillet and cook until they are just cooked through, about 3 minutes.

Add the snow peas to the skillet and cook for an additional 2 minutes.

Add the soy sauce and rice wine vinegar to the skillet and stir to combine all of the ingredients. Cook for an additional minute or until everything is heated through.

Serve immediately with steamed rice or noodles if desired.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 18g; Protein – 22g

This quick and easy stir-fried shrimp and snow peas dish is a flavorful Chinese meal that can be prepared in just 20 minutes! It’s packed with protein from the shrimp as well as vitamins from the snow peas making it a nutritious meal option that can be enjoyed any night of the week!

Rating:

Did You Know?

Jiangsu cuisine includes the dish “Crystal Shrimp,” which is made by marinating fresh shrimp in egg whites and then quickly stir-frying them