Oil-Free Ramen

This oil-free ramen is a delicious and healthy vegan meal that can be prepared in just 30 minutes. It’s packed with flavor and nutrition, and is sure to become a favorite in your household.

Cooking Equipment:

Medium pot; Wooden spoon; Knife; Cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Japanese

Keywords:

Ramen, Oil-Free, Vegan, Healthy, Quick

Meal:

Main Course

Cooking Method:

Boiling

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 cups vegetable broth

1 teaspoon garlic powder

1 teaspoon ginger powder

2 tablespoons soy sauce or tamari sauce

2 tablespoons rice vinegar or apple cider vinegar

1 tablespoon sesame oil (optional)

2 ounces dried ramen noodles (or other noodles of choice)

1 cup chopped vegetables of choice (such as carrots, bell peppers, mushrooms, etc.)

2 tablespoons chopped green onions or chives for garnish (optional)

Cooking Instructions:

In a medium pot over medium heat, bring the vegetable broth to a boil.

Add the garlic powder, ginger powder, soy sauce or tamari sauce, and rice vinegar or apple cider vinegar. Stir to combine.

Reduce the heat to low and add the sesame oil (if using), dried ramen noodles, and chopped vegetables of choice. Simmer for 10 minutes until the noodles are cooked through and the vegetables are tender.

Serve hot with chopped green onions or chives for garnish (optional). Enjoy!

Nutrition:

Calories – 300; Fat – 0g; Carbohydrates – 50g; Protein – 10g; Sodium – 500mg

This oil-free ramen is a delicious vegan meal that can be prepared in just 30 minutes! It’s packed with flavor and nutrition from the vegetable broth, garlic powder, ginger powder, soy sauce or tamari sauce, rice vinegar or apple cider vinegar, sesame oil (optional), dried ramen noodles and chopped vegetables of choice. Enjoy!

Rating:

Did You Know?

Japanese cuisine uses a lot of pickled vegetables, such as pickled ginger, pickled daikon radish, and pickled plum.