One-Serving Chicken and Broccoli Fettuccine Alfredo

Enjoy a delicious, creamy, and comforting one-serving Chicken and Broccoli Fettuccine Alfredo with this easy-to-follow recipe.

Cooking Equipment:

Pot/Large Skillet/Spoon/Strainer/Knife/Cutting Board/Measuring Cups & Spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Chicken, Broccoli, Fettuccine Alfredo, One Serving

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free pasta)

Servings:

Ingredients:

80g fettuccine pasta

60g cooked chicken breast, diced

30g broccoli florets, chopped

30ml olive oil

1 garlic clove, minced

120ml heavy cream

30g Parmesan cheese, grated

Salt and pepper to taste

Cooking Instructions:

Bring a pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions. Drain the pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant. Add the chicken and broccoli florets and cook for 3-4 minutes until lightly browned.

Pour in the heavy cream and bring to a simmer. Reduce heat to low and add the Parmesan cheese, stirring until melted into the sauce. Season with salt and pepper to taste.

Add the cooked fettuccine pasta to the skillet with the sauce and toss until evenly coated. Serve immediately while hot!

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 61 g; Protein – 32 g; Sodium – 645 mg; Sugar – 4 g

This easy one-serving Chicken and Broccoli Fettuccine Alfredo is sure to be a hit! Enjoy this creamy Italian dish made with fettuccine pasta, cooked chicken breast, broccoli florets, olive oil, garlic cloves, heavy cream, Parmesan cheese, salt & pepper – all cooked together in just 20 minutes!

Rating:

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.