Delicious One-Serving Chicken Lasagna

Baking dish, large skillet, spoon/spatula/whisk

10 minutes

60 minutes

Italian

Chicken Lasagna, Italian, One-Serving, Easy

Main Course

Baking

Gluten Free

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100g lasagna sheets

150g cooked chicken breast, diced

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

250g passata sauce or tomato puree

2 tablespoons fresh basil leaves, chopped

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

200g ricotta cheese

100g mozzarella cheese, grated

Preheat the oven to 180°C. Grease a baking dish with some olive oil.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened and fragrant.

Add the diced chicken and cook for 3-4 minutes until lightly browned.

Add the passata sauce or tomato puree to the skillet along with the basil leaves, oregano, salt and pepper. Simmer for 5 minutes until thickened slightly.

Spread a layer of the sauce mixture into the bottom of the prepared baking dish. Top with a layer of lasagna sheets followed by half of the ricotta cheese and half of the mozzarella cheese. Repeat with another layer of sauce mixture followed by lasagna sheets and remaining cheeses.

Bake in preheated oven for 40-45 minutes until golden brown on top and bubbling around edges. Let cool for 10 minutes before serving warm. Enjoy!

Calories – 535 kcal; Fat – 24 g; Carbohydrates – 43 g; Protein – 32 g; Sodium – 890 mg; Cholesterol – 80 mg

This delicious one-serving chicken lasagna is an easy Italian classic that is packed with flavor and nutrition! It takes just 10 minutes to prepare before baking in the oven for 40-45 minutes until golden brown on top and bubbling around edges – perfect for a quick weeknight dinner!

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Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.