Low Sugar or Sugar Free Ladyfingers

This low sugar or sugar free Ladyfingers recipe is a delicious and healthy alternative to the traditional version. It’s made with only a few simple ingredients and is perfect for those looking to reduce their sugar intake.

Cooking Equipment:

Baking sheet, medium bowl, whisk

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Low Sugar, Sugar Free, Ladyfingers, Healthy, Simple

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

2 eggs

2 tablespoons of honey or maple syrup (optional)

2 tablespoons of coconut oil, melted

1/2 cup of almond flour

1/4 teaspoon of baking powder

Pinch of salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with coconut oil.

In a medium bowl, whisk together the eggs and honey or maple syrup until light and fluffy.

Add in the melted coconut oil and mix until combined.

In a separate bowl, combine the almond flour, baking powder and salt. Slowly add this dry mixture into the wet ingredients while stirring continuously until fully incorporated.

Drop spoonfuls of the batter onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 120; Fat – 0g; Carbohydrates – 25g; Protein – 3g; Fiber – 1g

This low sugar or sugar free Ladyfingers recipe is an easy and delicious way to reduce your sugar intake without sacrificing flavor! It’s made with only a few simple ingredients like eggs, honey or maple syrup (optional), coconut oil, almond flour, baking powder and salt for an Italian-inspired treat that’s sure to please everyone!

Rating:

Did You Know?

Italy is famous for its cuisine and is home to some of the world’s most delicious and well-known dishes.