Spinach and Ricotta Stuffed Shells

This delicious Spinach and Ricotta Stuffed Shells recipe is a great way to enjoy a classic Italian dish. It’s easy to make and packed with flavor!

Cooking Equipment:

Oven-safe baking dish, medium bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Italian

Keywords:

Keywords:

Spinach, Ricotta, Stuffed Shells, Italian, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

50g spinach leaves, washed and chopped
50g ricotta cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
6 jumbo pasta shells, cooked according to package instructions

Cooking Instructions:

Preheat the oven to 350°F (175°C).
In a medium bowl, mix together the spinach, ricotta cheese, Parmesan cheese, garlic powder, salt and pepper until well combined.
Stuff each cooked shell with the spinach-ricotta mixture. Place the stuffed shells in an oven-safe baking dish.
Bake for 25-30 minutes or until the shells are heated through and lightly golden on top.

Nutrition:

Calories – 456 kcal; Fat – 17 g; Carbohydrates – 48 g; Protein – 24 g; Sodium – 586 mg; Sugar – 4 g

Enjoy this delicious Italian dish of Spinach and Ricotta Stuffed Shells! It’s easy to make and packed with flavor! The preparation time is 10 minutes and cooking time is 30 minutes. This recipe yields 1 serving with 456 calories per serving.

Rating:

4

Did You Know?

Italian desserts are often made with cheese, such as ricotta and mascarpone, and include classic dishes like tiramisu and cannoli.