One-Serving Sausage and Peppers Pasta

Pot, large skillet or pan, knife or kitchen scissors

10 minutes

30 minutes

Italian

Sausage, Peppers, Pasta, Italian, One-Serving

Main Course

Stovetop/Pan-Frying/Boiling/Sauteeing

Gluten free (if using gluten free pasta)

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80g dried pasta of your choice

1 sausage link (about 50g)

1 bell pepper (any color), diced

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Bring a pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions. Drain the cooked pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the sausage link and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.

Add the bell pepper and garlic to the skillet with the remaining oil from cooking the sausage. Cook until softened, about 5 minutes.

Slice the sausage into thin slices and add it back into the skillet with the peppers and garlic. Cook for an additional 2 minutes or until heated through.

Add the cooked pasta to the skillet with the sausage mixture and stir everything together until combined. Season with salt and pepper to taste before serving warm.

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 60 g; Protein – 20 g; Sodium – 600 mg

This one-serving Sausage and Peppers Pasta is an easy Italian dish that comes together quickly for a delicious meal! The combination of flavors from sausage, peppers, garlic, olive oil, salt, and pepper make this dish irresistible! Enjoy it warm for best results!

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Italian desserts are often made with cheese, such as ricotta and mascarpone, and include classic dishes like tiramisu and cannoli.