Oil-Free Pesto Pasta with Grilled Vegetables

This oil-free pesto pasta with grilled vegetables is a delicious and healthy meal that can be prepared in under 30 minutes. It’s vegan, gluten-free, and packed with flavor!

Cooking Equipment:

Baking sheet, parchment paper, large pot for boiling water

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Pesto Pasta, Grilled Vegetables, Vegan, Gluten-Free

Meal:

Main Course

Cooking Method:

Roasting & Boiling

Dietary Restrictions:

Vegan & Gluten Free

Servings:

Ingredients:

100g dry gluten

free pasta of your choice

1/2 cup vegan pesto sauce

1/2 cup cherry tomatoes, halved

1/2 cup zucchini, sliced into rounds

1/2 cup bell peppers, sliced into strips

2 cloves garlic, minced

2 tablespoons nutritional yeast

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the tomatoes, zucchini, bell peppers and garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine. Roast for 15 minutes or until vegetables are tender and lightly browned.

Meanwhile, cook the pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.

In a large bowl combine the cooked pasta with the roasted vegetables and pesto sauce. Add nutritional yeast and mix until everything is well combined. Taste for seasoning and adjust if necessary. Serve warm or cold as desired!

Nutrition:

Calories – 456 kcal; Protein – 12 g; Fat – 9 g; Carbohydrates – 78 g; Fiber – 8 g; Sugar – 6 g

This oil-free pesto pasta with grilled vegetables is an easy vegan meal that can be prepared in under 30 minutes! It’s packed with flavor from the roasted vegetables and vegan pesto sauce! Enjoy it warm or cold as desired!

Rating:

Did You Know?

Italian desserts are often made with cheese, such as ricotta and mascarpone, and include classic dishes like tiramisu and cannoli.