One-Serving Chicken Alfredo

This delicious one-serving Chicken Alfredo is the perfect dinner for a busy night. It’s quick and easy to make, and it’s packed with flavor!

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Chicken Alfredo, One Serving, Quick and Easy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons of olive oil

1 boneless, skinless chicken breast, cut into cubes

2 cloves of garlic, minced

1/2 cup of heavy cream

1/2 cup of grated Parmesan cheese

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the chicken cubes and cook until golden brown on all sides.

Add the garlic and cook for another minute.

Pour in the heavy cream and bring to a simmer.

Reduce the heat to low and stir in the Parmesan cheese until melted and combined.

Season with salt and pepper to taste.

Serve over cooked pasta or rice if desired.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 30g

This one-serving Chicken Alfredo is an easy Italian dish that can be made in just 25 minutes! It’s packed with flavor from the garlic, Parmesan cheese, and heavy cream, making it a delicious dinner option for busy nights!

Rating:

Did You Know?

Italian desserts are often made with cheese, such as ricotta and mascarpone, and include classic dishes like tiramisu and cannoli.