Gluten Free Whole Grain Garlic Bread

This delicious gluten free garlic bread is made with whole grain flour and is sure to be a hit at your next dinner party!

Cooking Equipment:

Baking Sheet, Medium Bowl, Rolling Pin

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Gluten Free, Whole Grain, Garlic Bread, Dinner Party

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g gluten free whole grain flour

1 teaspoon baking powder

1 teaspoon garlic powder

2 tablespoons olive oil

2 tablespoons water

2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with olive oil.

In a medium bowl, mix together the gluten free whole grain flour, baking powder and garlic powder.

Add the olive oil and water and mix until a dough forms. Knead the dough for about 5 minutes until it is smooth and pliable.

Roll out the dough on a lightly floured surface to about ¼ inch thick. Cut into desired shapes (rectangles or triangles work best). Place on the prepared baking sheet.

Bake in preheated oven for 15-20 minutes or until golden brown and crispy on the outside.

Sprinkle with chopped fresh parsley before serving (optional).

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 34g; Protein – 5g

This delicious gluten free garlic bread is made with whole grain flour and is sure to be a hit at your next dinner party! It takes just 10 minutes of preparation time and 20 minutes of cooking time to make this tasty Italian dish that’s packed with flavor! Enjoy!

Rating:

Did You Know?

Italian desserts are often made with cheese, such as ricotta and mascarpone, and include classic dishes like tiramisu and cannoli.