One-Serving Chicken and Spinach Lasagna

Small baking dish or ovenproof skillet; knife; cutting board; spoon or spatula; oven mitts or pot holders

15 minutes

55 minutes

Italian

Chicken, Spinach, Lasagna, Italian, One-Serving

Main Course

Baking

Vegetarian

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2 lasagna sheets

1/2 cup cooked chicken, diced

1/4 cup spinach leaves, chopped

1/4 cup ricotta cheese

1/4 cup mozzarella cheese, shredded

2 tablespoons Parmesan cheese, grated

2 tablespoons tomato sauce

Salt and pepper to taste

Preheat oven to 375°F (190°C). Grease a small baking dish with cooking spray.

Place one lasagna sheet in the bottom of the baking dish. Top with half of the chicken and spinach leaves. Sprinkle with salt and pepper to taste.

Spread ricotta cheese over the top of the chicken and spinach layer. Sprinkle with half of the mozzarella cheese and Parmesan cheese. Top with remaining lasagna sheet.

Spread tomato sauce over the top of the lasagna sheet. Sprinkle with remaining mozzarella cheese and Parmesan cheese.

Bake for 30-40 minutes or until golden brown on top and bubbly around edges. Let cool for 10 minutes before serving. Enjoy!

Calories – 575; Fat – 22g; Carbohydrates – 55g; Protein – 34g; Sodium – 740mg; Cholesterol – 70mg

This one-serving Chicken and Spinach Lasagna is an easy way to enjoy a classic Italian dish without having to make a large batch! It’s packed with flavor from diced chicken, spinach leaves, ricotta cheese, mozzarella cheese, Parmesan cheese, tomato sauce, salt and pepper – all baked together in a small baking dish for 30-40 minutes until golden brown on top and bubbly around edges! Enjoy!

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Italian cuisine is often associated with slow food, a movement that emphasizes using local, seasonal ingredients and traditional cooking methods.