One-Serving Chicken and Caper Pasta

Pot, Large Skillet

10 minutes

30 minutes

Italian

Chicken, Caper, Pasta, Italian, 30 Minutes

Main Course

Stovetop

Gluten Free (if using gluten free pasta)

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60g dry pasta of your choice

1 boneless skinless chicken breast, cut into cubes

2 tablespoons olive oil

1 garlic clove, minced

2 tablespoons capers, drained and rinsed

1/4 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons freshly chopped parsley leaves

Bring a pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions. Drain the cooked pasta and set aside.

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook for about 5 minutes or until golden brown on all sides.

Add the garlic, capers, oregano, salt and pepper to the skillet and cook for another minute or until fragrant.

Add the cooked pasta to the skillet and toss everything together until combined. Cook for another minute or two until heated through.

Sprinkle with freshly chopped parsley leaves before serving. Enjoy!

Calories – 515 kcal; Fat – 16 g; Carbohydrates – 59 g; Protein – 33 g; Sodium – 810 mg; Sugar – 2 g

This One-Serving Chicken and Caper Pasta is an easy Italian-inspired meal that’s ready in just 30 minutes! It’s packed with flavor from garlic, capers, oregano, salt & pepper – plus it’s full of protein & healthy fats!

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Italian cuisine is often associated with slow food, a movement that emphasizes using local, seasonal ingredients and traditional cooking methods.