One-Serving Chicken and Mushroom Sauce

Large skillet, measuring cups & spoons, wooden spoon or spatula

10 minutes

30 minutes

Italian

Chicken, Mushroom, Sauce, Comfort Food

Main Course

Stovetop

Gluten Free (omit flour)

1

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced mushrooms

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano leaves

1/4 teaspoon dried basil leaves

Salt and pepper to taste

2 tablespoons all

purpose flour

1/2 cup chicken broth

2 tablespoons white wine

4 ounces cooked chicken breast, diced

Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes.

Add the garlic powder, oregano, basil, salt and pepper to the skillet and stir to combine. Cook for an additional minute.

Sprinkle the flour over the vegetables in the skillet and stir to combine. Cook for an additional minute or two until lightly browned.

Slowly pour in the chicken broth and white wine while stirring constantly until combined. Bring to a simmer and cook for 5 minutes or until thickened slightly.

Add the cooked chicken to the sauce in the skillet and stir to combine. Simmer for an additional 5 minutes or until heated through. Serve warm over your favorite pasta or rice dish!

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 8 g; Protein – 25 g; Sodium – 600 mg

This one-serving Chicken and Mushroom Sauce is a delicious Italian comfort food dish that is easy to make with just a few simple ingredients! It’s packed with flavor from herbs like oregano and basil, as well as savory mushrooms and onions! Enjoy it over your favorite pasta or rice dish for a comforting meal!

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Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.