One Serving Balsamic Glaze

This one serving Balsamic Glaze is a delicious and easy to make condiment that can be used to top salads, meats, and vegetables.

Cooking Equipment:

Small saucepan

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Italian

Keywords:

Balsamic Glaze, One Serving, Easy to Make

Meal:

Condiment/Sauce/Garnish

Cooking Method:

Simmering/Boiling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of balsamic vinegar

1 tablespoon of honey

1 teaspoon of olive oil

Pinch of salt and pepper

Cooking Instructions:

In a small saucepan over medium heat, combine the balsamic vinegar, honey, olive oil, salt and pepper.

Bring the mixture to a boil and reduce the heat to low. Simmer for 10 minutes or until the glaze has thickened.

Remove from heat and let cool before using as desired.

Nutrition:

Calories – 60; Fat – 0g; Carbohydrates – 15g; Protein – 0g

This one serving Balsamic Glaze is an easy to make condiment that can be used to top salads, meats, and vegetables. It only takes 15 minutes to prepare and can be stored in an airtight container in the refrigerator for up to two weeks.

Rating:

Did You Know?

Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.