Quick Pickled Pepperoncini

This quick pickled pepperoncini recipe is a delicious way to enjoy the tangy flavor of these peppers. It’s easy to make and ready in just a few minutes!

Cooking Equipment:

Bowl, Jar or Container with Lid

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Italian

Keywords:

Pickled Pepperoncini, Quick Pickles, Tangy Flavor

Meal:

Appetizer or Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup pepperoncini peppers, sliced into rings

1/4 cup white vinegar

1 tablespoon sugar

1 teaspoon salt

1/4 teaspoon black pepper

Cooking Instructions:

In a medium bowl, combine the sliced pepperoncini peppers with the white vinegar, sugar, salt and black pepper. Stir until all ingredients are combined.

Place the mixture in a jar or container with a lid and let it sit for at least 5 minutes before serving.

Nutrition:

Calories – 10, Fat – 0g, Carbohydrates – 2g, Protein – 0g

This quick pickled pepperoncini recipe is an easy way to enjoy the tangy flavor of these peppers. It takes just 10 minutes to make and can be served as an appetizer or side dish.

Rating:

Did You Know?

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.