Oil-Free Carbonara for One

Enjoy a delicious and creamy Carbonara without the added oil with this easy one-serving recipe.

Cooking Equipment:

Pot, Saucepan, Wooden Spoon or Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Italian

Keywords:

Carbonara, Oil-Free, One Serving, Italian Cuisine

Meal:

Main Course

Cooking Method:

Boiling & Stovetop Cooking

Dietary Restrictions:

Vegan

Servings:

Ingredients:

50g spaghetti

1 garlic clove, minced

2 tablespoons of vegan cream cheese

2 tablespoons of vegan parmesan cheese

1/4 teaspoon of black pepper

1/4 teaspoon of sea salt

Cooking Instructions:

Bring a pot of salted water to a boil and add the spaghetti. Cook for 8-10 minutes or until al dente. Drain and set aside.

In a small saucepan over medium heat, add the garlic and cook for 1 minute or until fragrant. Add the vegan cream cheese and parmesan cheese and stir until melted and combined.

Add the cooked spaghetti to the saucepan with the cheese mixture and stir to combine. Season with black pepper and sea salt to taste.

Nutrition:

Calories – 517 kcal, Protein – 24 g, Fat – 16 g, Carbohydrates – 65 g

This oil-free Carbonara for one is an easy recipe that is full of flavor! Enjoy this creamy Italian dish without any added oil in just 20 minutes!

Rating:

Did You Know?

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.