Fried Pumpkin with Breadcrumbs

Enjoy this delicious and easy-to-make Fried Pumpkin with Breadcrumbs recipe. It’s a great way to use up leftover pumpkin and is sure to be a hit with the whole family.

Cooking Equipment:

Baking sheet, parchment paper, spoon or spatula for stirring/flipping ingredients

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Keywords:

Fried Pumpkin, Breadcrumbs, Vegetarian, Easy

Meal:

Side dish

Cooking Method:

Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 cup of pumpkin, diced into cubes
2 tablespoons of olive oil
2 tablespoons of breadcrumbs
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Place the diced pumpkin cubes on a baking sheet lined with parchment paper.
Drizzle the olive oil over the pumpkin cubes and season with salt and pepper.
Bake for 10 minutes until the pumpkin is tender.
Remove from the oven and sprinkle the breadcrumbs over the top of the pumpkin cubes.
Return to the oven for an additional 5 minutes until golden brown and crispy on top.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 5g

This easy-to-make Fried Pumpkin with Breadcrumbs recipe is a great way to use up leftover pumpkin and is sure to be a hit with the whole family! It takes just 25 minutes from start to finish and is packed full of flavor!

Rating:

5

Did You Know?

Italian cuisine is diverse, ranging from simple and rustic dishes to elegant and sophisticated cuisine.