Linguine with Lemon and Shrimp

This delicious Linguine with Lemon and Shrimp dish is a perfect meal for any occasion. It’s easy to make, full of flavor, and packed with nutrition.

Cooking Equipment:

Large pot, large skillet or pan, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Linguine, Lemon, Shrimp, Pasta, Italian

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free pasta)

Servings:

Ingredients:

100g linguine pasta

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

150g shrimp, peeled and deveined

Juice of 1 lemon

2 tablespoons chopped parsley

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil over high heat. Add the linguine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook for 1 minute until fragrant.

Add the shrimp to the skillet and cook for 3-4 minutes until cooked through.

Add the cooked linguine pasta to the skillet along with the lemon juice, parsley, salt, and pepper. Toss everything together until combined. Serve immediately.

Nutrition:

Calories – 590 kcal; Protein – 24 g; Fat – 11 g; Carbohydrates – 82 g; Fiber – 4 g; Sodium – 790 mg

This easy Linguine with Lemon and Shrimp dish is full of flavor and nutrition! It takes only 25 minutes to make this delicious Italian meal that is sure to please everyone at your table!

Rating:

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.