Oil-Free Spaghetti Carbonara

Large pot; Large skillet; Wooden spoon; Measuring cups & spoons

10 minutes

25 minutes

Italian

Spaghetti Carbonara, Italian, Oil-Free, Quick, Easy

Main Course

Stovetop

Vegan

1

200 g spaghetti

2 cloves garlic, minced

2 tablespoons vegan butter or olive oil

1/2 cup vegan cream cheese or plant

based milk

1/4 cup nutritional yeast flakes

1/4 teaspoon black pepper

1/4 teaspoon sea salt

2 tablespoons vegan Parmesan cheese (optional)

Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, melt the vegan butter or olive oil and add the garlic. Cook for 1 minute until fragrant.

Add the cream cheese or plant-based milk and stir until combined with the garlic and butter mixture.

Add the nutritional yeast flakes, black pepper, and sea salt and stir until combined.

Add the cooked spaghetti to the skillet and toss to combine with the sauce mixture until all of the noodles are evenly coated in sauce.

Sprinkle with vegan Parmesan cheese (optional) and serve immediately while hot!

Calories – 495 kcal; Protein – 24g; Fat – 11g; Carbohydrates – 70g; Fiber – 5g; Sugar – 5g

This oil-free spaghetti carbonara is an easy Italian dish that is full of flavor! It’s perfect for a quick weeknight dinner or special occasion meal that everyone will love! All you need is some spaghetti, garlic, vegan butter or olive oil, vegan cream cheese or plant-based milk, nutritional yeast flakes, black pepper, sea salt, and optional vegan Parmesan cheese for topping! In just 25 minutes you can have this delicious dish ready to enjoy!

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Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.