One-Serving Chicken Cacciatore

Large skillet; Knife; Cutting board; Measuring cups/spoons

10 minutes

40 minutes

Italian

Chicken, Cacciatore, Italian, One-Serving

Main Course

Simmering

Gluten free

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1 chicken breast, cut into cubes

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

½ cup white wine

½ cup chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until lightly browned on all sides. Remove from the skillet and set aside.

Add the onion and garlic to the skillet and cook until softened. Add the bell peppers and cook for an additional 3 minutes.

Pour in the white wine and chicken broth and bring to a simmer. Add the oregano, basil, salt and pepper to taste. Return the chicken to the skillet and simmer for 15 minutes or until cooked through.

Calories – 545; Fat – 18g; Carbohydrates – 32g; Protein – 57g

This one-serving Chicken Cacciatore recipe is an easy way to enjoy a classic Italian dish at home! The chicken is cooked in a flavorful sauce of white wine, chicken broth, oregano, basil, salt and pepper for a delicious meal that can be enjoyed any night of the week!

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Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.