Oil-Free Linguine with Shrimp and Pesto

This oil-free linguine with shrimp and pesto is a delicious, healthy, and easy to make meal that is sure to please.

Cooking Equipment:

Pot, Large Skillet, Spatula/Wooden Spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Linguine, Shrimp, Pesto, Oil-Free, Healthy

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

100g linguine pasta

100g cooked shrimp

2 tablespoons pesto sauce

2 tablespoons vegetable broth or water

Cooking Instructions:

Bring a pot of salted water to a boil. Add the linguine and cook according to package instructions. Drain the pasta and set aside.

In a large skillet over medium heat, add the cooked shrimp and pesto sauce. Stir until combined.

Add the vegetable broth or water and stir until everything is combined and heated through.

Add the cooked linguine to the skillet and stir until everything is combined and heated through.

Serve immediately with your favorite sides or toppings!

Nutrition:

Calories – 575 kcal; Protein – 28g; Fat – 11g; Carbohydrates – 83g; Fiber – 4g; Sodium – 740mg

This oil-free linguine with shrimp and pesto is an easy to make Italian dish that is full of flavor! It’s healthy, delicious, and perfect for any night of the week!

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.