One-Serving Seafood Pasta

Enjoy a delicious seafood pasta dish with this easy one-serving recipe. This dish is packed with flavor and nutrition, and can be prepared in just 30 minutes.

Cooking Equipment:

Large pot; Large skillet; Spatula/tongs; Knife & cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Italian

Keywords:

Seafood, Pasta, One-Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (use gluten free pasta)

Servings:

Ingredients:

100g of spaghetti noodles

1 tablespoon of olive oil

1 clove of garlic, minced

½ cup of shrimp, peeled and deveined

½ cup of scallops, diced into small pieces

¼ cup of white wine or chicken broth

2 tablespoons of butter

2 tablespoons of fresh parsley, chopped

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions. Drain the noodles and set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the shrimp and scallops to the skillet and cook for 3-4 minutes until they are cooked through.

Pour in the white wine or chicken broth and bring to a simmer for 2 minutes until it has reduced slightly.

Add the butter to the skillet and stir until melted. Then add the cooked spaghetti noodles to the skillet and toss everything together until combined. Season with salt and pepper to taste.

Sprinkle with fresh parsley before serving hot!

Nutrition:

Calories – 500 kcal; Protein – 25g; Fat – 20g; Carbohydrates – 50g; Sodium – 400mg; Cholesterol – 75mg

This one-serving seafood pasta dish is packed with flavor from garlic, shrimp, scallops, white wine or chicken broth, butter, parsley, salt & pepper! It’s ready in just 30 minutes for an easy weeknight dinner!

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.