Oil-Free Pappardelle with Wild Boar Ragu

This oil-free Pappardelle with Wild Boar Ragu is a delicious and healthy Italian dish that will satisfy your taste buds. It’s easy to make and packed with flavor!

Cooking Equipment:

Large pot, large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

Italian

Keywords:

Pappardelle, Wild Boar Ragu, Italian, Healthy, Oil-Free

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

200g pappardelle pasta

250g wild boar mince

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons tomato paste

1/2 cup vegetable stock

Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions. Drain and set aside.

In a large skillet over medium heat, add the wild boar mince and cook until browned. Add the onion and garlic and cook until softened.

Stir in the oregano, basil, tomato paste, vegetable stock, salt and pepper. Simmer for 15 minutes or until sauce has thickened slightly.

Add the cooked pappardelle to the skillet with the sauce and toss to combine. Serve hot with freshly grated Parmesan cheese if desired.

Nutrition:

Calories – 590 kcal; Protein – 32g; Fat – 28g; Carbohydrates – 56g; Fiber – 4g; Sodium – 860mg

This oil-free Pappardelle with Wild Boar Ragu is an easy Italian dish that is packed with flavor! It’s healthy too as it contains no oil! The preparation time is 10 minutes while cooking time is 30 minutes for this delicious meal!

Rating:

Did You Know?

Italian breakfasts are usually light, consisting of a cappuccino and a pastry or a slice of bread with jam or honey.