Stir-Fried Noodles with Shrimp, Snow Peas and Mushrooms

Large skillet or wok, small bowl

10 minutes

30 minutes

Chinese

Stir-Fried Noodles, Shrimp, Snow Peas, Mushrooms

Main Course

Stir-frying

Gluten Free (if using gluten free noodles)

1

200g noodles of your choice

200g shrimp, peeled and deveined

100g snow peas, trimmed and halved lengthwise

100g mushrooms, sliced

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

Bring a pot of water to a boil over high heat. Add the noodles and cook according to package instructions. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until they are just cooked through, about 3 minutes. Remove the shrimp from the pan and set aside.

Add the snow peas and mushrooms to the pan and cook for 3 minutes until they are tender-crisp. Add the garlic and cook for 1 minute more until fragrant. Return the shrimp to the pan along with the cooked noodles.

In a small bowl whisk together the soy sauce, sesame oil and sugar until combined. Pour this mixture over the noodles in the pan and toss everything together until everything is evenly coated in sauce. Cook for 1 minute more until everything is heated through then remove from heat. Serve immediately.

Calories – 500 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 60g; Sodium – 500mg; Fiber – 5g

This quick stir-fried noodle dish is packed with flavor thanks to shrimp, snow peas and mushrooms cooked in a savory sauce that’s ready in just 30 minutes! Enjoy this delicious Chinese meal as an easy weeknight dinner or lunch option!

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Inner Mongolia cuisine is known for its hearty and meat-based dishes, featuring dishes such as Mongolian Hot Pot and Roast Lamb