Stir-Fried Shrimp and Zucchini

Enjoy this delicious stir-fried shrimp and zucchini dish with a hint of garlic and ginger. It’s a quick and easy meal that is sure to please!

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Asian

Keywords:

Stir-Fried, Shrimp, Zucchini, Garlic, Ginger

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 zucchini, sliced into thin strips

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons vegetable oil

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.

Add the garlic and ginger and cook for 1 minute.

Add the shrimp and cook for 3 minutes or until they are cooked through.

Add the zucchini strips and cook for an additional 3 minutes or until they are tender.

Season with salt and pepper to taste.

Serve hot with your favorite side dish.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 15g; Protein – 20g

This stir-fried shrimp and zucchini dish is a quick and easy meal that is full of flavor! The garlic and ginger add a nice depth of flavor while the vegetables provide some added nutrition. It’s sure to be a hit with everyone!

Rating:

Did You Know?

Indonesian cuisine includes a mix of indigenous, Chinese, and Indian influences, and includes dishes such as nasi goreng and satay.