Quick Pickled Garlic Cloves

This quick pickled garlic cloves recipe is a great way to add a zesty flavor to your favorite dishes. It’s easy to make and ready in just 30 minutes!

Cooking Equipment:

Medium bowl, Jar or container with an airtight lid

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

International

Keywords:

Pickled Garlic Cloves, Quick Pickling, Zesty Flavor

Meal:

Appetizer/Side Dish

Cooking Method:

Refrigerator Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g garlic cloves, peeled and halved lengthwise

2 tablespoons white wine vinegar

2 tablespoons olive oil

1 teaspoon sugar

1 teaspoon salt

½ teaspoon black pepper

Cooking Instructions:

In a medium bowl, combine the garlic cloves with the white wine vinegar, olive oil, sugar, salt and black pepper. Stir until all ingredients are evenly combined.

Transfer the mixture to a jar or container with an airtight lid. Seal the lid tightly and shake the jar vigorously for about 30 seconds to ensure all ingredients are evenly distributed.

Place the jar in the refrigerator for at least 20 minutes before serving. The pickled garlic cloves will keep for up to one week in the refrigerator.

Nutrition:

Calories – 40 kcal, Fat – 0 g, Carbohydrates – 9 g, Protein – 1 g

This quick pickled garlic cloves recipe is an easy way to add a zesty flavor to your favorite dishes. It takes just 10 minutes of preparation time and 20 minutes of cooking time before it’s ready to enjoy!

Rating:

Did You Know?

Indian cuisine varies widely from region to region, with each region having its unique cooking style, ingredients, and flavors.