Gluten-Free Seeded Whole Grain Bread

This gluten-free seeded whole grain bread is the perfect addition to any meal. It’s packed with nutrition and flavor, and it’s easy to make in just a few simple steps.

Cooking Equipment:

Bowls, whisk, 9×5 inch loaf pan, spatula or spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

50 minutes

Cuisine:

International

Keywords:

Gluten-Free, Seeded, Whole Grain, Bread

Meal:

Bread

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 cups gluten

free all

purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons chia seeds

2 tablespoons flaxseeds

2 tablespoons sunflower seeds

2 tablespoons pumpkin seeds

1 cup almond milk

¼ cup olive oil

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter.

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda and salt. Stir in the chia seeds, flaxseeds, sunflower seeds and pumpkin seeds until evenly distributed.

In a separate bowl, whisk together the almond milk and olive oil until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!

Pour the batter into the prepared loaf pan and spread evenly with a spatula or spoon. Bake for 40 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving. Enjoy!

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 45g; Protein – 8g; Fiber – 6g

This gluten-free seeded whole grain bread is an easy recipe that is packed with nutrition and flavor! It takes just 10 minutes of preparation time before popping it in the oven for 40 minutes of baking time for a delicious homemade bread that can be enjoyed as part of any meal!

Rating:

Did You Know?

Indian cuisine has influenced food cultures around the world, with dishes such as curry and masala being popular in many countries.