Spicy Fried Zucchini

Spice up your dinner with this delicious and easy-to-make fried zucchini recipe!

Cooking Equipment:

Skillet, spatula/tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mediterranean

Keywords:

Fried Zucchini, Spicy, Vegetarian, Healthy

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium zucchinis, sliced into 1/4 inch thick rounds

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the zucchini slices to the skillet and season with garlic powder, onion powder, paprika, salt and pepper.

Cook for 5 minutes on each side or until golden brown and crispy.

Serve hot with your favorite dipping sauce or as a side dish.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 28g; Protein – 8g

This quick and easy fried zucchini recipe is a great way to add some flavor to your dinner! It’s packed with spices for a delicious Mediterranean flavor that’s sure to please everyone at the table. Plus, it’s vegetarian-friendly and low in calories!

Rating:

Did You Know?

Imam bayildi, a Turkish dish made with eggplant, tomatoes, onions, and garlic, is a popular vegetarian dish in Mediterranean cuisine.