Quick and Easy Stir-Fried Rice with Shrimp and Onions

This quick and easy stir-fried rice with shrimp and onions is a delicious, nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Onions, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g cooked white rice

150g shrimp, peeled and deveined

1 onion, diced

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.

Add the shrimp to the skillet and cook until they are pink and cooked through, about 5 minutes.

Add the cooked white rice to the skillet and stir to combine. Cook for 3-4 minutes until heated through.

Add the soy sauce, sesame oil, salt and pepper to taste. Stir to combine all ingredients together. Cook for an additional 2-3 minutes until everything is heated through.

Nutrition:

Calories – 478 kcal; Protein – 24 g; Fat – 11 g; Carbohydrates – 65 g; Fiber – 4 g; Sodium – 590 mg

This quick and easy stir-fried rice with shrimp and onions is a delicious Chinese meal that can be prepared in just 30 minutes! It’s packed with protein from the shrimp as well as plenty of flavor from the soy sauce and sesame oil!

Rating:

Did You Know?

Hunan cuisine includes the dish “Spicy Frog,” which is a spicy and flavorful dish made with fresh frog meat